Tuesday, July 03, 2007

Wings

Welcome to Three Beautiful Things Tuesday! I have been thinking a lot about "Wings" the past few days -



  • The lacy irridescence of dragon fly wings as they zip around our pond;


  • The sounds of the drums and singing at the services on Friday and Saturday that gave wings to send my brother-in-law's soul home;


  • The happy wings of the little barn swallows as they took their first flights last week. I think there were several families learning to fly that evening - the air was full of swooping birds!







Mt. Adams

Monday, July 02, 2007

A "Taste" of Things to Come

I went to the post office at noon today to pick up this package - luckily it was taped together in some places, because it had reached the end of it's journey, to be sure -

Our friend Kathy didn't have enough to do before her surgery so Skittles sent her on a little shopping spree!
Seems he overheard us talking about the fact that John and I are planning to pay Kathy & Ralph a little visit in the fall, so he wanted to make sure we had the right info for our visit.

The box was full of all these cool brochures about the Flagstaff area and the Grand Canyon.



But the box was REALLY heavy - "what is she sending me, I thought, a box of rocks?" No, it was a box of HATCH Chilis & Enchilada sauce (all very carefully sealed in plastic bags in case one of them should leak)

Everyone who has lived in the southwest, or if you are a Food Network fan knows about the Hatch Chili Festival in New Mexico. (See those two itty bitty cans on the right? - those are Jalapenos - hmmm - they might have to be a gift for Johns comrades at work)
But I am anxious to try the green and the fire roasted tomato enchilada sauces, and this gigantic can of green chilis has a very appealing recipe on the back label, or maybe some chilli rellenos -I shall start looking through my cookbooks!

Thank you Kathy! Hope your convalescence from your surgery is very speedy! And keep an eye out for that UPS man - there's something comin' your way too.

Sunday, July 01, 2007

Iris in bloom, close up





The batiked petals of Salmon Koi










The tiny white stripe on Japanese Pinwheel








The slightly colored petals of Hagoromo

Saturday, June 30, 2007

Two Jewels

The Countdown is over! We stopped at Donna & Tom's farm in Bow and picked Jewel on our way home from Yakima. Doesn't she have a pretty face?



We stuffed her little butt in a dog crate and headed up the road. She was none too happy, and now she is in a big pasture with her new sister Luna, and neither one of them are happy - we are talking big time wailing and gnashing of teeth here folks.
















(An unsuspecting Luna eating dinner)



The other jewel is this strawberry rhubarb pie I made last week while I was on vacation. I found a recipe on the Land'o Lakes web site -and changed it to our liking - (I have been trying to use 1/2 Splenda & 1/2 sugar in my baking recipes), and of course, how could anything on that web site not be good - everything is made with butter!

CRUMB TOP STRAWBERRY-RHUBARB PIE

Preparation time: 40 min Baking time: 50 min
Yield: 8 servings

Crust Ingredients: (OR, use your favorite crust -Pillsbury & I get to be pretty good friends sometimes)
1 cup all-purpose flour 1/3 cup cold butter
1/8 teaspoon salt 3 to 4 tablespoons cold water

Filling Ingredients:
1 cup sugar (I use 1/2 cup sugar & 1/2 cup Splenda) If the strawberries aren't very sweet add another 1/4 cup of sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
2 cups sliced 1/2-inch fresh rhubarb
2 cups sliced strawberries

Topping Ingredients:
1 cup all-purpose flour
2/3 cup sugar
1/2 cup cold butter


Heat oven to 400°F. Combine 1 cup flour and salt in large bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.

Mix chopped strawberries with the rhubarb; Add the rest of the filling ingredients toss until well coated. Let sit for a few minutes to get the juices mixed while you make your crumb topping.

Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Now spoon your filling into your prepared crust and sprinkle the crumbs over rhubarb/strawberry mixture. You can kind of press it down if you want to - makes the crust a little "firmer". Cover edge of crust with 2-inch strip aluminum foil. Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired. If you have made this with 1/2 Splenda you should store it in the refrigerator (that is if there is any left to store)

Thursday, June 28, 2007

On a sad note-


My brother-in -law passed away this morning.
Rest in Peace, James.

Wednesday, June 27, 2007

Oh Joy!


UPDATE on Kathy - I just talked to Michelle from Boulderneigh and she had received an email from Ralph (Mr. Kathy, so to speak) - Kathy's surgery went speedily and when she woke up in recovery, she could tell it was successful at lessening the pain in her leg. The PT will be in this evening to get her standing and she should be walking tomorrow. Michelle will have more details on her blog.

Kathy is at Flagstaff Medical Center - if you'd like to email her some good wishes - here is the link to their website: http://www.nahealth.com/pp_fmc/fmc_email_patient.htm . Her full name is Kathryn Lefevre. I know she'd love to hear from you!

Tuesday, June 26, 2007

Thinking Good Thoughts

We are sending good, healing thoughts to our friend Kathy of Sheep Thrills Farm. She will be having back surgery tomorrow in Flagstaff, AZ. Kathy we wish your surgeon the best surgery of his career! And that you will be up and pain free VERY SOON!
Stop by her blog and leave her an encouraging note (NO stories about your Aunt Ethel's horrible surgery!)
This big bouquet of flowers is just for you Kat!

Three Beautiful Things

One of the people I nominated when I won the Thinking Blogger Award was Clare at Three Beautiful Things.

It is an inspiration to me that every day she records (at least) three things that give her pleasure. It seems, any more in "modern" society, with a half dozen ways to get our news, bad or good, that the simple pleasures get lost in the fray. So, that is why, I am going to start my own Three Beautiful Thing Tuesday.

My Three Beautiful Things for today are:

  • My sisters - who are just my very best friends - they all work very hard at their jobs and are truly "Stand Strong Women" ;

  • The calm, still, coolness of our kiwi arbor ;

  • An egg salad sandwich made from eggs laid by our own chickens. A little mayo, some dijon mustard and some pepper. (oh and the eggs have to be grated, not smashed) Yum.

So, there they are, my first Three Beautiful Things. I hope you can go out and find Three Beautiful Things in your own lives today.

Sunday, June 24, 2007

Summer vacation

I am on vacation - the best kind, where you just get to putter around the house. I had two days last week and I am off tomorrow & Tuesday as well.

Thursday, the FIRST DAY OF SUMMER, I bought two flats of strawberries and put 10 quarts of them in the freezer for next winter.

I love summer!






I spent a little time finding the beautiful things in our garden.











And a little time snuggling with the kitties.









Checked out the Mexican Feather Grass




And spent a little time out with the sheepers.















The end

Friday, June 22, 2007

Thursday, June 21, 2007

On Death & Dying, Grief & Grieving

“It makes a difference in one's day, life, to witness a death of any kind, even the death of a small bird. Any death, even of a bird only held for 30 minutes, can be symbolic of many deaths past and future - and one should stop, pay homage, and then rejoice at all the life still surrounding. But always, stop, shed a tear, treat it as a gift, pay homage.”

How timely that I would read this on Katherine’s Apifera Farm Blog when I have been thinking the past few weeks about death & dying, grief and grieving. It was like she was giving me a little push – “Go ahead, write what you have been thinking”.

To tell you the truth, I generally try to refrain from getting too “deep” on my blog – sometimes a picture can say a thousand words, so to speak. Some people write daily essays that seem to flow from their keyboards like water – I have to carefully craft each sentence (my 8th grade English teacher coming back to haunt me, I guess). But, this topic has been rattling around in my head for a while now - with questions, comments, opinions, so, here goes. (And if you were looking for something light and frothy today, you may want to just jump over to Cute Overload - that’s where I go when I need a lighter subject)

I grew up on a wheat farm in Douglas county in North Central Washington The only “livestock” we had were my grandma’s chickens and an assorted bunch of barn cats. Grandma sold eggs to the local grocery store and when the old girls stopped laying eggs, they became stewin’ hens – and yes, chickens do run around after they’ve had their heads cut off.

It’s a grizzly sight to be sure. In her book “On Death and Dying” Elisabeth Kubler-Ross says “We cannot afford every child the learning experience of a simple life on a farm with its closeness to nature, the experience of birth and death in the natural surrounding of the child”. After you've watched a hen being slaughtered, defeathered and the gory “all” that goes into turning it from a farmyard animal into chicken and dumplings - there is no mistaking that as an experience…and you definitely learn where your food comes from.

I have lived my whole life loving cats. As a child, although our cats were theoretically “barn cats” and they supposedly weren’t allowed in the house – the kittens were often tucked under a shirt and smuggled in so they could be dressed in baby doll clothes and pushed around in the little baby buggy. Why they stood for it, I’ll never know, but it is an endearing memory. The other memory that haunts me was the litter of kittens that were born when my dad was out of town on business. They were horribly misformed. I was probably 10 or 11 at the time – my mom said I would need to drown them. (remember, this was 1963, she was ill, and we were a LONG way from a vet) I won’t go on any more about it, but like I said – it is a memory that haunts me that I had to take those little lives.

I have been lucky that most of my cats that I have had as an adult have lived over 10 or more years. When they are your companions for that long, it leaves such a huge hole in your heart when they die. A blogging friend, Toni just lost her cat of 16 years – The outpouring of support and sympathy that she received from the blogging world was enormous and heartwarming. That same day, another friend had to put her dog down. She got similar support from her “cyber pals”. If you have read my blog for a while, you know we have sheep and chickens here on our little farm. We have lost lambs for one reason or another and I know that most of the wethers that we have sold over the years have gone for lamb chops. I have had to resign myself to knowing that they had the best life we could give them while they were living here on our farm - shelter, water & food and lots of love – what more could you want if you were a sheep?

I’ll always remember a conversation I had with a co-worker several years ago when another co-worker, a single fellow, was having a hard time because he’d lost his “dog friend” of many years. The guy said “What’s the big deal, it was just a dog?” Just a dog? Nope, I’m sorry, my friend, our pets are our confidants, they make us laugh, they wash away our tears with their rough sandpaper tongues, they are our four legged "fur children" – and when a friend’s pet dies, it reminds us all too well that these critters are only on loan to us – we grieve for our friend’s loss, but I think we also secretly grieve for the potential and future loss of our own pet or even our spouse or our parents.

My Mom & Dad both smoked - lots - If my sisters and I all live to a ripe old age without getting lung cancer from second hand smoke, it will be nothing short of a miracle. My dad was a farmer and my mom was a housewife. Like everyone those days, they both smoked, but then there is my Hanford Downwind theory. Between 1944 and 1960 Hanford Nuclear Reservation released all kinds of radionuclide particles into the atmosphere. They drifted up the Columbia river and blanketed themselves over the farmers and the housewives who lived in the area. They (the Hanford people) said they were doing it for science – Well, in the late 1970’s there were a lot of deaths in our community from cancer, including my parents in 1978. Hmm- science indeed. I’ll bet those scientists didn’t bring their families up to Lake Chelan after they let out those clouds of radioactive dust – do ya think?

So now, I am 55. Most of my close friends are similar age – and suddenly their parents have begun to fail or pass away. “Been there, done that, got the T-shirt”, my sisters and I say. From what I can tell, the deaths of one’s parents have a way of either bringing siblings closer together or tearing a family apart. I’m really glad that it brought us closer together.

Which brings up the other death that I am dealing with right now - Losing a spouse – Not mine, of course, but my sister Merrill, whose husband James appears to be loosing his battle with cancer. To tell you the truth, I have never “prayed” on a regular basis – I have meditated, and I have done other “spiritual things” that might equate – but these days, I try to pause a few minutes each day – to pray for strength and courage for my sister. Sometimes during the day, and often after we speak in the evenings, "my eyes will leak" (to borrow a phrase I've learned from my friends in the cat blogosphere - think about it - it makes sense). I scared the heck out of my poor DH the other night because I simply could not contain my grief after a phone call with my sister. I cried and cried (well actually, I wailed and sobbed). I know it puzzles him – this connection between me and my sisters because he is an only – and that the grief that tore through me was for my sister, not necessarily for myself.

So what would happen if we all came stamped with an expiration date? Would some of us fight to last longer like sweet cream that is still ahead of it’s shelf life, or would we take off early like that bag of “Fresh Express” salad that turned brown and slimy days before it’s pull date.

Would it change the way we look at death? Would it change the way we look at life? As a Unitarian Universalist, I personally do not worry about death and salvation – for what loving God would condemn anyone to hell for eternity? Instead, my view is that everyone will be reconciled with God eventually. (But then, that is a whole ‘nother essay – it’ll have to wait for later)

In the week that I’ve been working on this post, more than 25 American soldiers have died in the Middle East. Every day, I go out and get into an automobile to drive to work. Less than 100 years ago people felt sure that the auto was going to be the death of us all (now, it’s only if the other driver is talking on their cell phone!) Have I answered any of my own questions about D&D, G&G, or have I just generated new ones? I guess I’ll have to wait and see. Let me know what you think.

Wednesday, June 20, 2007

A Great Read

"Whitethorn Woods" by Maeve Binchy

I really like Maeve Binchy. Her characters are always so engaging and her vignette style of crafting her stories always leaves me wanting to know more about the people that she has intertwined in her tales.

"When a new highway threatens to bypass the town of Rossmore and cut through Whitethorn Woods, everyone has a passionate opinion about whether the town will benefit or suffer"

As the story opens, young Father Flynn is the first character that we meet. Although he is trying to stay neutral about the issue at hand, the location of a local "holy place" - St. Anne's well - is smack dab in the middle of the controversial project. It has him questioning the relevance of his church in today's secular society when people would be so quick to turn to this "holy shrine of dubious origin" asking the mother of the Virgin Mary to interceed in any variety of issues.

And people have been coming to the well from all over the world for generations - so we meet some of them - some who never get to the well and some, like sweet Neddy Nolan, who sees the well as a place that must be protected at all costs.

So, as always, Ms. Binchey provides an entertaining look at modern day Irish society - it's a great book to curl up with a cup of tea and a little plate of "biscuits" - enjoy.

(I got this book at Costco. I'm sure it is available at any bookstore or at your favorite web-bookseller.)

Monday, June 18, 2007

The little alien's sisters -


Since I teased you all with the picture of the little alpaca in yesterday's post, I thought I'd post the rest of the pictures I took on Saturday at Al's birthday party.

"Pick me, pick me!" , we said -

The alpacas spent most of the party out in the far corner of the pasture, but were glad to come in when they heard the feed bucket being rattled. Isn't the brown & white one splendid looking?






They were pretty social, but clearly not used to the kind of noise that the group was making.











Doesn't this look like a great place to be an aplaca?

Yeah, she didn't care much for this party business. I think I may have a great greeting card picture on my hands, don't you?

Sunday, June 17, 2007

Two handsome dudes -

The handsome dude on the left is our neighbor Al.
The handsome dude on the right is the love of my life
They were both born in 1947 - Al will be 60 on Monday,
John will be 60 in November.

They're HOW OLD?


Saturday, June 16, 2007

The "Outing"

It's about 180 miles (one way) to Chehalis, WA, and then about another 20 to where Kim from Mt. Niche Farms lives, and, where we were headed last Saturday in pouring down rain, pulling the trailer through Seattle traffic, to pick up our new ewe, Loreena. (Whew, that's almost one of those sentences that could win the "Worst Sentence of the Year" award!) Anyhow, after stopping at Country Cousins in Chehalis to have lunch with my sister, we headed on down to Adna to check out the new little beauty we were going to add to our flock.












She wasn't really keen on going anywhere, but they got her in the trailer, and off we went.








"Help, I've been sheepnapped!"











John had the front pasture all ready for her, and we moved Pearl in with her so she could have a buddy while she got to meet the rest of the flock through the fence.









"Who's that?"






She and Pearl are getting along really well - and there hasn't been too much "bashing" of fence going on - he will probably put them all together today - now that she has been on the farm for a week, she kind of smells like one of them - hopefully the introduction will go smoothly.

Here she is!

I'll let you know!

UPDATE: Well, it's been about 4 or 5 hours and they are still chasing her around a little, but not as bad as when he first put her in. Life on the farm, it can be brutal.



AND - Ta Da - The Japanese Iris have started to bloom!









This is an "un-named" variety that we go a couple of years ago.

Tuesday, June 12, 2007

(almost) Wordless (almost) Wednesday









Hegira






These pictures were taken in June of 2005. That fall, John divided all his iris and last year we had very few blooms. They are full of buds this year and soon they will be off in a riot of color - but I just couldn't resist giving you a little preview.














Shimisu








Salmon Koi









Snowy Hills
I can hardly wait!