Had a "check-in on the incision" appointment with my B'ham doctor this afternoon. She was very pleased at how it looks. Most of the redness is gone and I'm thinking I'm going to start putting the emu oil concoction that my friends in Spokane made for me. Emu oil is very beneficial at getting rid of scar tissue.
(I am, however back on antibiotics - this time for a bit of a bladder infection - I hope that's all it is. But I stocked up on yogurt at the store when I picked up my perscription so I don't run into "that problem" again, if you know what I mean)

I made dinner "all by myself" last night. We had hamburger stroganoff, with noodles, green peas and strawberry rhubarb crisp for desert. Yum. Every single one of the meals that our wonderful friends have brought over the past two weeks have been delicious, but it's almost been like eating in a restaurant - I've missed my own cooking. I definately have to be careful when I pick up my heavy Pampered Chef pans, that is for sure. Do you suppose they weigh more or less than a gallon of milk?
I've been up for a while now - I'm feeling like it's time for a siesta. Later. T.
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