Sunday, March 24, 2013
I used this recipe for "Sensational Overnight Cinnamon Rolls"
But I didn't make them "overnight", I just let them rise the second time and baked them on Saturday, and wrapped them in foil (once they had cooled) to keep them fresh and to keep marauding felines out of them.
And like the recipe suggests, I used my long, unused bread machine to mix and kneed them. It worked like a charm.(and I have promised my co-workers that I would make some for them someday soon)
And let me tell you, they WERE sensational!
And since it was St. Patrick's Day, I tinted the frosting green!
We had scrambled eggs, bacon or sausage, fruit (oranges, pineapple and banana chopped & mixed) and fruit juice. It was delish.
Then we went upstairs and had our choir concert.
It was called "Long and Winding Roads" because all of the songs that The Shepherd, who also moonlights as "The Choir Director" had references to "roads" in them. He also brought one of his favorite J Jody Bergsma paintings to decorate the front of the church.
And this big bouquet of daffodils from our yard.
I read a blog yesterday where the kitty called daffodils "Sunshine on Stems" - I thought that was very appropriate.
We had a very fun day and there were four cinnamon rolls left over for snacks later. Yum.